SERVING A FEAST FIT FOR A KING
During the ancient times in China every palace had a chef who prepared the King’s meals. What did it take to be the chef preparing every sumptuous meal for the Emperors of China? The chef would definitely be the best in the land in order to satisfy the Kings’ most discriminating taste on a day-to-day basis. Furthermore, he would have to observe utmost standards to ensure the Kings’ health. To please the King’s palate was the chef’s ultimate goal. This is what we emulate with King Chef Seafood Restaurant.
The meals we serve at KING CHEF SEAFOOD RESTAURANT are prepared using only the freshest ingredients, with the finest herbs and spices. Our basic recipes, which are basically Cantonese, were handed down from generations and have been improved and enhanced to bring out the best possible flavors. That’s because we believe that Customer is King and therefore deserves only the best-tasting, healthy foods that we can offer.
Our mission is to provide our customers with a royal dining experience, authentic Cantonese cuisine served by our most courteous waiters and staff to show our thanks for granting us the privilege of serving them.
Our vision is to reign as the Philippines’ choice for authentic Cantonese Dining Dynasty that is unmatchable in standard and service.